[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.fiver.sk\/3-jednoduche-a-lacne-dezerty-ktore-dokaze-pripravit-aj-zaciatocnik\/#Article","mainEntityOfPage":"https:\/\/www.fiver.sk\/3-jednoduche-a-lacne-dezerty-ktore-dokaze-pripravit-aj-zaciatocnik\/","headline":"3 jednoduch\u00e9 a lacn\u00e9 dezerty, ktor\u00e9 dok\u00e1\u017ee pripravi\u0165 aj za\u010diato\u010dn\u00edk","name":"3 jednoduch\u00e9 a lacn\u00e9 dezerty, ktor\u00e9 dok\u00e1\u017ee pripravi\u0165 aj za\u010diato\u010dn\u00edk","description":"Ur\u010dite mi d\u00e1te za pravdu, \u017ee v dne\u0161nej upon\u00e1h\u013eanej dobe \u010dastokr\u00e1t nie je dos\u0165 \u010dasu na norm\u00e1lne varenie. Lep\u0161ie to nie je ani vtedy ke\u010f chyt\u00edme chu\u0165 na sladk\u00e9. R\u00fdchlou vo\u013ebou m\u00f4\u017ee by\u0165 Horalka \u010di Mila ale po \u010dase sa n\u00e1m aj tieto dve napolit\u00e1nky prejedia. Vtedy pr\u00eddu vhod nejak\u00e9 maxim\u00e1lne jednoduch\u00e9 recepty na dezerty, […]","datePublished":"2019-01-01","dateModified":"2024-02-20","author":{"@type":"Person","@id":"https:\/\/www.fiver.sk\/author\/#Person","name":"","url":"https:\/\/www.fiver.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ed80251b84ed676fcd71ef963d220ceeed5d461f9c4be55eee40f0fa01d17ef9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ed80251b84ed676fcd71ef963d220ceeed5d461f9c4be55eee40f0fa01d17ef9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"fiver.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.fiver.sk\/wp-content\/uploads\/img_a296038_w16565_t1548341017.jpg","url":"https:\/\/www.fiver.sk\/wp-content\/uploads\/img_a296038_w16565_t1548341017.jpg","height":0,"width":0},"url":"https:\/\/www.fiver.sk\/3-jednoduche-a-lacne-dezerty-ktore-dokaze-pripravit-aj-zaciatocnik\/","about":["Produkty"],"wordCount":418,"articleBody":"Ur\u010dite mi d\u00e1te za pravdu, \u017ee v dne\u0161nej upon\u00e1h\u013eanej dobe \u010dastokr\u00e1t nie je dos\u0165 \u010dasu na norm\u00e1lne varenie. Lep\u0161ie to nie je ani vtedy ke\u010f chyt\u00edme chu\u0165 na sladk\u00e9. R\u00fdchlou vo\u013ebou m\u00f4\u017ee by\u0165 Horalka \u010di Mila ale po \u010dase sa n\u00e1m aj tieto dve napolit\u00e1nky prejedia. Vtedy pr\u00eddu vhod nejak\u00e9 maxim\u00e1lne jednoduch\u00e9 recepty na dezerty, ktor\u00fdch pr\u00edprava nezaberie ve\u013ea \u010dasu a navy\u0161e si na nich aj pochut\u00edme. A ani to nemusia by\u0165 pr\u00e1ve mafiny 
 Anjelske jahodov\u00e9 triffle1 \u017elt\u00e9 pi\u0161k\u00f3tov\u00e9 cesto2 bal\u00ed\u010dky jahodovej \u017eelat\u00edny10 PL cukru800 g \u010derstv\u00fdch jah\u00f4d500 ml smotany na \u0161\u013eahanie1 vanilkov\u00fd cukor1) Upe\u010dte si pi\u0161k\u00f3tov\u00e9 cesto pod\u013ea n\u00e1vodu alebo k\u00fapte v obchode hotov\u00e9 a nakr\u00e1jajte ho alebo natrhajte na 1×1 cm k\u00fasky2) V hrnci si pripravte \u017eelat\u00ednu z vody, cukru a pr\u00e1\u0161kovej \u017eelat\u00edny a do e\u0161te vla\u017enej zmesi primie\u0161ajte polovicu nakr\u00e1jan\u00fdch jah\u00f4d3) Zo smotany a vanilkov\u00e9ho cukru vy\u0161\u013eahajte \u0161\u013eaha\u010dku4)Do vy\u0161\u0161ej sklenenej misky navrstvite pi\u0161k\u00f3tu, \u017eelat\u00ednu, jahody a nechajte vychladi\u0165 v chladni\u010dke. Pred serv\u00edrovan\u00edm ozdobne nastriekajte navrch vanilkov\u00fa \u0161\u013eaha\u010dku
 R\u00fdchle jablkov\u00e9 crumble s ovsen\u00fdmi vlo\u010dkami4 kyslej\u0161ie zelen\u00e9 jablk\u00e16 PL \u0161koricov\u00e9ho cukru250 g jemn\u00fdch ovsen\u00fdch vlo\u010diekcitr\u00f3nov\u00e1 \u0161\u0165avamasloorechy1) Zapnite r\u00faru a teplotu nastavte na 200\u00b0C2) Jablk\u00e1 o\u0161\u00fapte, nakr\u00e1jajte na kocky, pokvapkajte citr\u00f3novou \u0161\u0165avou a zmie\u0161ajte zo 4 ly\u017eicami \u0161koricov\u00e9ho cukru3) Ovsen\u00e9 vlo\u010dky zmie\u0161ajte s orechmi a zvy\u0161n\u00fdm cukrom4) Do \u0161tyroch mal\u00fdch sklenen\u00fdch misiek (alebo jednej ve\u013ekej) vlo\u017ete naspodok jablk\u00e1 a na ne navrstvite vlo\u010dky s orechmi.5)Na vlo\u010dky dajte nieko\u013eko pl\u00e1tkov masla a vlo\u017ete do r\u00fary. Pe\u010dte dovtedy k\u00fdm vlo\u010dky nez\u00edskaj\u00fa zlatist\u00fd n\u00e1dych (cca 15 min\u00fat).
 Limetkovo-kokosovo-mand\u013eov\u00e9 ty\u010dinky2 tabu\u013eky bielej \u010dokol\u00e1dy4 \u010cL masla150 g \u010dipsov kokosu150 g mandl\u00ed4 \u010cL nastr\u00fahanej limetkovej k\u00f4ry2-4 kvapky zelenej potravin\u00e1rskej farby (volite\u013en\u00e9)1)\u0160tvorcov\u00fd pek\u00e1\u010dik alebo misku vylo\u017ete potravinovou f\u00f3liou2) Nal\u00e1man\u00fa \u010dokol\u00e1du roztopte spolu s maslom (zafarbite potravin\u00e1rskou farbou), primie\u0161ajte kokos, nasekan\u00e9 mandle a limetkov\u00fa k\u00f4ru3) Zmes vylejte do pek\u00e1\u010dika, nechajte stuhn\u00fa\u0165 a na druh\u00fd de\u0148 nakr\u00e1jate ostr\u00fdm no\u017e\u00edkom na ty\u010dinky                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"3 jednoduch\u00e9 a lacn\u00e9 dezerty, ktor\u00e9 dok\u00e1\u017ee pripravi\u0165 aj za\u010diato\u010dn\u00edk","item":"https:\/\/www.fiver.sk\/3-jednoduche-a-lacne-dezerty-ktore-dokaze-pripravit-aj-zaciatocnik\/#breadcrumbitem"}]}]