[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.fiver.sk\/ako-si-doma-vyrobit-ochutene-masla-od-pikantnych-az-po-sladke\/#Article","mainEntityOfPage":"https:\/\/www.fiver.sk\/ako-si-doma-vyrobit-ochutene-masla-od-pikantnych-az-po-sladke\/","headline":"AKO SI DOMA VYROBI\u0164 OCHUTEN\u00c9 MASL\u00c1…OD PIKANTN\u00ddCH A\u017d PO SLADK\u00c9","name":"AKO SI DOMA VYROBI\u0164 OCHUTEN\u00c9 MASL\u00c1…OD PIKANTN\u00ddCH A\u017d PO SLADK\u00c9","description":"Maslo s \u010derven\u00fdm v\u00ednom a \u0161alotkou   100 ml kvalitn\u00e9ho \u010derven\u00e9ho v\u00edna (najlep\u0161\u00ed je modr\u00fd portugal) 1 \u0161alotka 220 g zm\u00e4knut\u00e9ho masla 1 PL petr\u017elenovej v\u0148ate so\u013e mlet\u00e9 \u010dierne korenie \u0160alotku nakr\u00e1jajte nadrobno a pridajte do v\u00edna. Varte k\u00fdm sa v\u00edno nezhustne a nezredukuje. Nechajte vychladi\u0165 a potom za\u0161\u013eahajte do masla spolu s petr\u017elenovou v\u0148a\u0165ou, […]","datePublished":"2024-02-20","dateModified":"2024-02-20","author":{"@type":"Person","@id":"https:\/\/www.fiver.sk\/author\/#Person","name":"","url":"https:\/\/www.fiver.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ed80251b84ed676fcd71ef963d220ceeed5d461f9c4be55eee40f0fa01d17ef9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ed80251b84ed676fcd71ef963d220ceeed5d461f9c4be55eee40f0fa01d17ef9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"fiver.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.fiver.sk\/wp-content\/uploads\/img_a287063_w16565_t1524140157.jpg","url":"https:\/\/www.fiver.sk\/wp-content\/uploads\/img_a287063_w16565_t1524140157.jpg","height":0,"width":0},"url":"https:\/\/www.fiver.sk\/ako-si-doma-vyrobit-ochutene-masla-od-pikantnych-az-po-sladke\/","about":["Produkty"],"wordCount":437,"articleBody":"Maslo s \u010derven\u00fdm v\u00ednom a \u0161alotkou 100 ml kvalitn\u00e9ho \u010derven\u00e9ho v\u00edna (najlep\u0161\u00ed je modr\u00fd portugal)1 \u0161alotka220 g zm\u00e4knut\u00e9ho masla1 PL petr\u017elenovej v\u0148ateso\u013emlet\u00e9 \u010dierne korenie\u0160alotku nakr\u00e1jajte nadrobno a pridajte do v\u00edna. Varte k\u00fdm sa v\u00edno nezhustne a nezredukuje. Nechajte vychladi\u0165 a potom za\u0161\u013eahajte do masla spolu s petr\u017elenovou v\u0148a\u0165ou, dochu\u0165te s koren\u00edm a so\u013eou. Tip na serv\u00edrovanie:maslo sa ve\u013emi dobre hod\u00ed k hov\u00e4dziemu alebo te\u013eaciemu steaku (ide\u00e1lny je T-bone) Maslo s pe\u010denou paprikou 1 ve\u013ek\u00e1 alebo 2 stredn\u00e9 \u010derven\u00e9 papriky220 g zm\u00e4knut\u00e9ho masla½ \u010cL solicesnakov\u00fd pr\u00e1\u0161okRozpolen\u00e9 papriky bez semenn\u00edkov pe\u010dte alebo grilujte pri 250°C cca 20-25min a\u017e k\u00fdm neza\u010dn\u00fa tmavn\u00fa\u0165. Potom ich e\u0161te za hor\u00faca vlo\u017ete do n\u00e1doby a prikryte na pribli\u017ene 10min aby sa sparili. Ol\u00fapte z nich \u0161upku a nasekajte nadrobno. Zmie\u0161ajte s maslom a dochu\u0165te s cesnakom a so\u013eou. Tip na serv\u00edrovanie:paprikov\u00e9 maslo vynikaj\u00faco chut\u00ed na pe\u010den\u00fdch zemiakoch Cesnakov\u00e9 maslo z pe\u010den\u00e9ho cesnaku 3 ve\u013ek\u00e9 hlavi\u010dky cesnaku3 PL panensk\u00e9ho olivov\u00e9ho oleja220 g maslaso\u013e\u010dierne mlet\u00e9 korenieCesnakov\u00e9 hlavi\u010dky nechajte vcelku iba im odkrojte vr\u0161ky. Pokvapkajte ich s olejom, oso\u013ete a okore\u0148te. Zaba\u013ete ich do alobalu a pe\u010dte pri 200°C 30 min. Po upe\u010den\u00ed ich nechajte vychladn\u00fa\u0165, cesnak povyberajte s vidli\u010dkou zo str\u00fa\u010dikov a roztla\u010dte. Zmie\u0161ajte s maslom a dochu\u0165te pod\u013ea potreby. Tip na serv\u00edrovanie:  toto maslo \u00fa\u017easne dotv\u00e1ra chu\u0165 pe\u010denej zeleniny, zemiakov alebo sa d\u00e1 jes\u0165 len tak s krajcom dom\u00e1ceho chleba Sladk\u00e9 \u0161koricovo-vanilkov\u00e9 maslo 125 g masla (nie slan\u00e9)2 \u010cL pr\u00e1\u0161kov\u00e9ho cukru alebo medu1 \u010cL \u0161korice1 vanilkov\u00fd luskMaslo vy\u0161\u013eahajte s cukrom (medom), \u0161koricou a vanilkov\u00fdm kavi\u00e1rom. Tip na serv\u00edrovanie:\u010derstvo upe\u010den\u00e9 lievance alebo palacinky plnen\u00e9 s \u010derstv\u00fdm ovoc\u00edm perfektne dochut\u00ed pr\u00e1ve toto sladk\u00e9 maslo Javorov\u00e9 maslo 125 g masla (nie slan\u00e9)2 PL hned\u00e9ho alebo trstinov\u00e9ho cukru2 PL javorov\u00e9ho sirupu1 \u010cL korenia „pumpkin spice“Zm\u00e4knut\u00e9 maslo zmie\u0161ajte s cukrom (pred pou\u017eit\u00edm cukor rozmixujte), sirupom a koren\u00edm. Tip na serv\u00edrovanie:javorov\u00e9 maslo chu\u0165ovo v\u00fdborne dop\u013a\u0148a sladk\u00e9 zemiaky (bataty) a waffle a fantasticky chut\u00ed aj na ra\u0148ajkovom toaste                                                                                                                                                                                                                                                                                                                                                                                         3.9\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"AKO SI DOMA VYROBI\u0164 OCHUTEN\u00c9 MASL\u00c1…OD PIKANTN\u00ddCH A\u017d PO SLADK\u00c9","item":"https:\/\/www.fiver.sk\/ako-si-doma-vyrobit-ochutene-masla-od-pikantnych-az-po-sladke\/#breadcrumbitem"}]}]