[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.fiver.sk\/zvysenie-hygienickych-standardov\/#Article","mainEntityOfPage":"https:\/\/www.fiver.sk\/zvysenie-hygienickych-standardov\/","headline":"Zv\u00fd\u0161enie hygienick\u00fdch \u0161tandardov","name":"Zv\u00fd\u0161enie hygienick\u00fdch \u0161tandardov","description":"Hygiena je pri viacer\u00fdch druhoch tovarov ve\u013emi d\u00f4le\u017eit\u00e1 a pre jej udr\u017eanie by mal nielen obchodn\u00edk ale aj v\u00fdrobca \u010di distrib\u00fator urobi\u0165 maximum. Ako isto vieme, distrib\u00facia hlavne potravinov\u00e9ho tovaru podlieha pr\u00edsnym krit\u00e9ri\u00e1m. Od dodr\u017eania skladovac\u00edch tepl\u00f4t, po bezpe\u010dn\u00fd dovoz a zachovanie hygienick\u00e9ho prostredia. Zvl\u00e1\u0161tnu pozornos\u0165 venujeme hlavne preprave chladen\u00e9ho tovaru. Do tejto kateg\u00f3rie spadaj\u00fa […]","datePublished":"2023-07-01","dateModified":"2023-07-01","author":{"@type":"Person","@id":"https:\/\/www.fiver.sk\/author\/#Person","name":"","url":"https:\/\/www.fiver.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ed80251b84ed676fcd71ef963d220ceeed5d461f9c4be55eee40f0fa01d17ef9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ed80251b84ed676fcd71ef963d220ceeed5d461f9c4be55eee40f0fa01d17ef9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"fiver.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.fiver.sk\/wp-content\/uploads\/%C4%8Dervena%20prepavka_4.jpg","url":"https:\/\/www.fiver.sk\/wp-content\/uploads\/%C4%8Dervena%20prepavka_4.jpg","height":0,"width":0},"url":"https:\/\/www.fiver.sk\/zvysenie-hygienickych-standardov\/","about":["Produkty"],"wordCount":437,"articleBody":"       Hygiena je pri viacer\u00fdch druhoch tovarov ve\u013emi d\u00f4le\u017eit\u00e1 a pre jej udr\u017eanie by mal nielen obchodn\u00edk ale aj v\u00fdrobca \u010di distrib\u00fator urobi\u0165 maximum. Ako isto vieme, distrib\u00facia hlavne potravinov\u00e9ho tovaru podlieha pr\u00edsnym krit\u00e9ri\u00e1m. Od dodr\u017eania skladovac\u00edch tepl\u00f4t, po bezpe\u010dn\u00fd dovoz a zachovanie hygienick\u00e9ho prostredia. Zvl\u00e1\u0161tnu pozornos\u0165 venujeme hlavne preprave chladen\u00e9ho tovaru. Do tejto kateg\u00f3rie spadaj\u00fa hlavne m\u00e4so a v\u00fdrobky z neho. Jedn\u00e1 sa o prevoz r\u00f4znych druhov m\u00e4sa, produktov v ktor\u00fdch sa m\u00e4so nach\u00e1dza. Ako napr\u00edklad p\u00e1rky, klob\u00e1sy alebo in\u00e9 druhy polotovarov ur\u010den\u00fdch na \u010fal\u0161ie spracovanie. D\u00f4le\u017eit\u00e9 je pritom zachovanie spr\u00e1vnej teploty po\u010das cel\u00e9ho procesu distrib\u00facie.Od skladu v\u00fdrobcu cez chladenie po\u010das prevozu automobilovou dopravou a\u017e po zachovanie \u010dasov\u00e9ho intervalu a zachladenie na pultov v m\u00e4siarstvach \u010di in\u00fdch druhov obchodov, ktor\u00e9 vo\u013ene lo\u017een\u00e9 m\u00e4so pon\u00fakaj\u00fa. Na prevoz m\u00e4sov\u00fdch v\u00fdrobkov a polotovarov z nich je naj\u010dastej\u0161ie pou\u017e\u00edvan\u00fdm prepravn\u00fdm obalom, obal plastov\u00fd. Konkr\u00e9tne plastov\u00e9 prepravky Schoellerallibert. Tieto by mali sp\u013a\u0148a\u0165 ur\u010dit\u00e9 krit\u00e9ri\u00e1, ktor\u00e9 napom\u00e1haj\u00fa pri prevoze a uskladnen\u00ed ale aj zabezpe\u010duj\u00fa dostato\u010dn\u00fd stupe\u0148 hygieny tak, aby sa tovar vyhol riziku znehodnotenia \u010di nezvratn\u00e9ho po\u0161kodenia. Slovensk\u00e1 potravinov\u00e1 in\u0161pekcia si potrp\u00ed na dodr\u017eiavanie pr\u00edsnych hygienick\u00fdch noriem pr\u00e1ve v pr\u00edpade t\u00fdchto tovarov. Nako\u013eko znehodnoten\u00fd tovar m\u00f4\u017ee po\u0161kodi\u0165 zdravie \u010dloveka. K\u013e\u00fa\u010dov\u00fdm a najviac rizikov\u00fdm je pr\u00e1ve prevoz t\u00fdchto tovarov. Motorov\u00fd prostriedok ktor\u00fd prev\u00e1\u017ea m\u00e4sov\u00e9 tovary mus\u00ed by\u0165 vybaven\u00fd chladiacim zariaden\u00edm s dostato\u010dn\u00fdm v\u00fdkonom.Nako\u013eko je m\u00e4so ve\u013emi ch\u00falostiv\u00e9 a hlavne v teplej\u0161\u00edch mesiacoch podlieha skaze. Obal v ktorom sa prev\u00e1\u017ea mus\u00ed by\u0165 najvy\u0161\u0161ej kvality a mus\u00ed sp\u013a\u0148a\u0165 najpr\u00edsnej\u0161ie normy. Pr\u00e1ve pre takto citliv\u00fd tovar vyvinuli v spolo\u010dnosti Schoeller Allibert plastov\u00e9 prepravky, ktor\u00e9 s\u00fa nielen zdravotne nez\u00e1vadn\u00e9. Ale aj ich povrch je vyroben\u00fd s d\u00f4razom na hladkos\u0165 stien, ktor\u00e1 zabezpe\u010duje \u013eahk\u00e9 \u010distenie a znemo\u017e\u0148uje zachyt\u00e1vanie obsahu na sten\u00e1ch prepraviek. Kvalitn\u00fd plast m\u00e1 vysok\u00fa nosnos\u0165 ale aj kvalitat\u00edvnu v\u00fddr\u017e. Pr\u00e1ve v\u010faka spracovaniu a procesu v\u00fdroby s prihliadnut\u00edm na v\u0161etky aspekty je plastov\u00e1 prepravka od tejto spolo\u010dnosti ob\u013e\u00faben\u00fdm a overen\u00fdm obalov\u00fdm materi\u00e1lom pre potravin\u00e1rske odvetvie.                                                                                                                                                                                                                                                                                                                                                                                           4.7\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Zv\u00fd\u0161enie hygienick\u00fdch \u0161tandardov","item":"https:\/\/www.fiver.sk\/zvysenie-hygienickych-standardov\/#breadcrumbitem"}]}]